Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz
Winemaking:
The grapes used to make this wine came from the different parcels of grapes from Quinta de S. José, which is situated in Cima Corgo, next to the river, from 150 to 300m of altitude. North exposition and very schist soil. Grapes are harvested by grape varieties and plots in boxes of 44 pounds and put in cold at 5/6ºC. After fully stalked and crushed, they fermented in lagares (sort of top open ferment tanks), in order to enhance the richness of the grapes and skins go gentle to the juice. After malolactic fermentation, the wine matured in used French oak barrels of 225 and 400 liters, during about 10 months.

Tasting Notes:

Agrelo District, Luján de Cuyo, Northern Region, Mendoza, Argentina
The Polígonos creed is a selection of the best lots from different mountain terroirs within the Uco Valley.
The criteria includes differences in altitude, soil and climate that define the sub-regions of San Pablo, Paraje Altamira and Gualtallary. Expect an aromatic, red fruited style slightly reminiscent of Loire Valley franc.
The wine is aged in foudres, limiting the oak influence, and playing on its elegance and freshness.
The palate is dry and floral with an herbaceous leafy undercurrent. Not your typical Argentine red.
This need time in the bottle to gather itself.
90/100

Pommard “Les Vaumuriens“
Surface 0 Ha 98 a
Cépage PINOT NOIR
Age moyen 40 ans
SOLS :Sols bruns calciques et calcaires, présence de marnes oxfordiennes.
Situation géographique : 2 parcelles situées au dessus du village exposées plein sud, très accidentées, pente à 20 % en hélice d’avion. Alt : 330 m.
Rendement moyen sur 5 ans : 35 hl/Ha
Nombre de bouteilles : 4500 Blles
Conduite de la vigne : Travail du sol, désherbage partiel, lutte raisonnée, effeuillée, vendange manuelle, tri à la vigne avant récolte (verjus, raisins abimés).

Château Maison Neuve , Frankrijk
Appellatie : Llande-de-Pomerol

Het domein is onderdeel van Vignobles Michel Coudroy, samen met het bekendere maar veel kleinere Château Haut-Tropchaud in Pomerol. Château de Maison Neuve omvat 72 ha, waarvan 62 ha in Montagne Saint-Emilion en 7,5 ha in Lalande-de-Pomerol; deze wijn wordt verkocht onder de naam La Faurie Maison Neuve. Michel Caudroy staat bekend als een harde werker, hij heeft Maison Neuve aan de top van de appellatie gebracht dankzij een grote aandacht voor de wijnbouw: streng snoeien, ontbladeren, groene oogst,...

Streek : Puglia
Vinificatie: De druiven worden ontsteeld voor de schilinweking. Zowel de
alcoholische fermentatie als de malolactische is een roestvrijstalen tanks onder
gecontroleerde temperaturen.
Proefnotitie: In de neus frisse aroma's die met de tijd complexer worden. In de
mond vooral aroma's van bramen, kersen en rijp fruit. Een interessante structuur
door een goede balans tussen zachte tannines en de zuurgraad.
Lekker bij: Deze wijn gaat goed samen met oudere harde kazen, geroosterd varken,
steak en wild.

Pittige, volle wijn voor deze prijs

Platter : Wine of the Year !!
een wijn die je ooit geproefd moet hebben. Zeer krachtig maar toch evenwichtig met al versmolten tannine

Shiraz  82% , 11% Grenache, 6% Mourvedre, 1% Viognier

This acclaimed wine has a deep, dark purple colour with prominent ripe plum, red berry flavours combined with floral notes and undertones of spice. The oak is well balanced with full, firm yet accessible tannins. A wine of depth, complexity and grace.

2016 Vintage
National Wine Challenge: Double Gold
Michelangelo Wine Awards: Double Gold
Veritas: Gold
South African Wine Index: Platinum Medal
Decanter World Wine Awards: 94 Points
Shiraz SA: Top 3 Shiraz Blends
Tim Atkin SA Report: 95 Points

A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano
and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally
suited to the varietals that make up the wine. The vineyards range from 400 to 450 meters in
altitude, and the harvest takes place between mid-September and the first week of October,
following a careful evaluation of the degree of ripeness of the grapes. The harvest is manual
in the Cagliano vineyards, and mechanized, using machines that eliminate the green parts in
the Vittoria vineyards. The primary and malolactic fermentations of the different varietals take
place separately, and only later are they assembled into a single wine.

PRIMARY FERMENTATION: the different varietals are fermented separately for 6 days at a
temperature of 28-30 °C, with subsequent delestages and pump overs. Because of the

A Supertuscan of great personality and elegance. The grapes are selected in the Cagliano
and Vittoria vineyards, whose soil characteristics, exposures, and microclimates are ideally
suited to the varietals that make up the wine. The vineyards range from 400 to 450 meters in
altitude, and the harvest takes place between mid-September and the first week of October,
following a careful evaluation of the degree of ripeness of the grapes. The harvest is manual
in the Cagliano vineyards, and mechanized, using machines that eliminate the green parts in
the Vittoria vineyards. The primary and malolactic fermentations of the different varietals take
place separately, and only later are they assembled into a single wine.

PRIMARY FERMENTATION: the different varietals are fermented separately for 6 days at a
temperature of 28-30 °C, with subsequent delestages and pump overs. Because of the

Fermented in controlled temperature tanks and macerated for 7 days
for the better extraction of flavours and aromas of Tempranillo grapes.
100% Tempranillo
14.5 % Vol
Total acidity: 4.8 g/l pH: 3.85

Riping :18 months
2017 : Abundant rains throughout the year and cold weather made this vintage atypical compared to previous.
Work on the land with a selective grape picking had a significant impact on the harvest,
optimizing the quality of the grapes.
tasting notes : This wine shows an intense ripe cherry colour.
Primary aromas on the nose of wild berries
(redcurrants). A full, firm-bodied wine with a long
fruity finish. Intense and well-structured on the
palate.
An ideal wine to accompany stews, poultry, lamb
chops and lightly cured cheeses.

Klimaat/Terroir

De wijngaarden zijn zuidwestelijk gesitueerd op een hoogte van 360 meter in de gemeente Alba in Piemonte.

Vinificatie
Na ontstelen en kneuzen volgt de fermentatie in roestvrijstalen vaten met thermocontrole. Schilinweking gedurende 8 dagen waarbij de most dagelijks over de kap wordt gepompt. Daarna volgt de rijping in eiken vaten.

Druiven  100% Barbera

Geur & Smaak

Intense, robijnrode kleur. Geurt in de neus naar pruimen en paarse snoepjes. Krachtig mondgevoel met aroma's van vers fruit en goed uitgebalanceerde tannines.

Serveersuggestie
Zeer geschikt om te drinken bij gegrild of geroosterd vlees, champignonrisotto en kaas