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2017
On old maps, the place now known as Caparzo is called Cà del Pazzo, a name we have given to a wine born of a selection of grapes from our vineyards located at Caparzo and San Piero Caselle. Cà del Pazzo was produced for the first time in 1982, and is therefore one of the first Supertuscans to have been produced in the the Brunello production area. Produced only in the best vintages, and in limited quantities, it is destined to especially passionate, attentive wine lovers.
AREAS OF ORIGIN OF THE GRAPES: - “Caparzo,” 220 meters above sea level, in the northern part of the Appellation. Terrain: sandy clayey Pliocene sediments. - “San Piero – Caselle,” 250 meters above sea level, in the eastern part of the Appellation. Terrain: sandy clayey.
HARVEST: manual.
PRIMARY FERMENTATION: the different grapes are fermented separately for 6 days at a temperature of 28-30 °C, with subsequent delestages and pump overs.
La Chablisienne
De wijngaarden van La Chablissiene liggen in het hart van Chablis. Ze planten enkel stokken met de Chardonnay-druif. Daar noemt men de druiven Beaunois. De wijngaarden van Chablis zijn één van de oudste van Frankrijk.
neus van herfstbladeren, bosgrond, licht rokerig
vol en krachtig
AR GUENTOTA is "Cuyo's soul" in the language of the Huarpes Indians, the first inhabitants of Mendoza river valley's Cuyo region. This Malbec was aged for 12 months on 2-year-old French Oak Barrels and then placed in bottles to age for a minimum of 12 additional months.
Deep ruby red with violet tones. Intense and complex bouquet with red and black fruit notes (blueberry, blackberry, etc.). Well balanced, elegant and persistent aftertaste.
This wine pairs well with Mexican food. Try it with beef enchiladas, or steak fajitas!
Prachtige Bordeaux blend van 62% Cabernet Sauvignon – 33%Merlot en 5% Cabernet Franc.
Intense aroma's van kruiden en ceder die men terugvindt in de smaak met donkerrood fruit .
Een toppertje
ORIGIN
Some of our Carignan grapes are grown at our estate near Narbonne along the Canal du Midi on vines that are over 50 years old. These are supplemented with grapes grown in the calcareous clay soils of the Minervois for their tannins and aromas of ripe fruit, while grapes from a cooler area in the Corbières mountain range lend freshness and fruitiness.
VINIFICATION
A third of the grapes are handpicked and vinified as whole bunches for freshness and notes of fresh fruit. The rest are vinified traditionally using long macerations that can last up to 3 weeks to lend structure and silky tannins. 80% of the wine is barrel-aged for 6 to 8 months, some of it in new oak.
TASTING NOTES
Agrelo District, Luján de Cuyo, Northern Region, Mendoza, Argentina
The Polígonos creed is a selection of the best lots from different mountain terroirs within the Uco Valley.
The criteria includes differences in altitude, soil and climate that define the sub-regions of San Pablo, Paraje Altamira and Gualtallary. Expect an aromatic, red fruited style slightly reminiscent of Loire Valley franc.
The wine is aged in foudres, limiting the oak influence, and playing on its elegance and freshness.
The palate is dry and floral with an herbaceous leafy undercurrent. Not your typical Argentine red.
This need time in the bottle to gather itself.
90/100
Pommard “Les Vaumuriens“
Surface 0 Ha 98 a
Cépage PINOT NOIR
Age moyen 40 ans
SOLS :Sols bruns calciques et calcaires, présence de marnes oxfordiennes.
Situation géographique : 2 parcelles situées au dessus du village exposées plein sud, très accidentées, pente à 20 % en hélice d’avion. Alt : 330 m.
Rendement moyen sur 5 ans : 35 hl/Ha
Nombre de bouteilles : 4500 Blles
Conduite de la vigne : Travail du sol, désherbage partiel, lutte raisonnée, effeuillée, vendange manuelle, tri à la vigne avant récolte (verjus, raisins abimés).
Fermented in controlled temperature tanks and macerated for 7 days
for the better extraction of flavours and aromas of Tempranillo grapes.
100% Tempranillo
14.5 % Vol
Total acidity: 4.8 g/l pH: 3.85
Riping :18 months
2017 : Abundant rains throughout the year and cold weather made this vintage atypical compared to previous.
Work on the land with a selective grape picking had a significant impact on the harvest,
optimizing the quality of the grapes.
tasting notes : This wine shows an intense ripe cherry colour.
Primary aromas on the nose of wild berries
(redcurrants). A full, firm-bodied wine with a long
fruity finish. Intense and well-structured on the
palate.
An ideal wine to accompany stews, poultry, lamb
chops and lightly cured cheeses.
Druivensoorten: 90% Sauvignon Blanc, 10% Semillon
Alcohol: 12,75% Vol.
Land: Zuid-Afrika
Streek: Walker Bay
Ligging: Upper Hemel en Aarde Vallei
Beschrijving: Mooie limoengroene schittering in het glas. In de neus kiwi, kruisbessen, verse passievruchten en vegetale toetsen (van fijnbos). Goede mondvulling met mooi fruit en een aanhoudende afdronk.
Gerecht: Als aperitief, bij salades, kip en visgerechten.