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Zoek: shiraz , Australië
Results
The Wine
This wine really plays to the strengths of RedHeads – each year, we select the very best parcels
of McLaren Vale Shiraz. We don’t tie ourselves to one grower or one area, but search out where
Nature has been most magnanimous in her gifts of good weather and where growers have
made full use of what she has bestowed.
What we can guarantee each year is richness of fruit and real power, all wrapped in the soft
vanilla tones of larger American oak. Consistently gorgeous, luscious and totally irresistible.
Tasting Note
Deep purple-toned crimson. Brooding aromas of dark red fruits (plums and mulberries) with
the sweet scent of cedary oak. Liquid velvet with spicy blackberry and raspberry power,
nishing on notes of smoky liquorice, generously wrapping a framework of rounded tannins.
Food Pairing
Hier gaan ze letterlijk de Côte Rôtie uit de Rhône naapen , mét aap op het label !
Wel aan een democratischere prijs ! Syrah liefhebbers kunnen nu al likkebaarden.
De Syrah, met kleine druifjes, komt uit McLaren Vale, uit een single vineyard met stokken van 30 jaar oud. De druiven worden met de hand geplukt en in de kelder gesorteerd.
Land : Australië
Regio : McLaren Vale
Druuiven : Shiraz Grenache
This wine is named in honour of d’Arenberg principal, d’Arry Osborn, who is a Winemakers Federation of Australia Patron and recipient of the Medal of the Order of Australia. The d’Arry’s Original blend of Shiraz and Grenache was first launched in 1959 named d’Arenberg Burgundy and changed names in the early 1990’s .
9 maanden vatrijping (geen nieuwe eik). Accent ligt op het fruit
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Sommelier Challenge ,USA, 2013 : Gold Medals
i-winereview.com’s Global Grenache Report, USA, 2014 : 90pts
Wine Enthusiast Magazine, USA, 2014 : Editors’ Choice, 91pts
Stephen Tanzer’s International Wine Cellar, Josh Raynolds : 91pts
Toronto Star Canada, Gord Stimmell :
"d'Arenberg's flagship is The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036.
95 Points
The Wine Advocate