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Zoek: carmenère , Chili, rood
Results
Regio : Rappel Valley - Chili
zeer intense aroma's, vrij krachtig en aangenaam kruidig. Lange afdronk
Deep ruby red, it has aromas of ripe blackberries, plums with a subtle spicy touch, all framed by an alegant
touch of cedar from the well integrated oak ageing. Mature and juicy with suble notes that give character
to this classic Carmenère. Mature tannins give it structure and texture for a persistant finish. 92/100
Varietal Composition : 45% Cabernet Sauvignon, 25% Syrah, 20% Carmenere and 10% Malbec
Denomination of Origin : Colchagua Valley
Vineyards : San José and Ninquén in Colchagua.
Year planted : 1993
Vinification Process
The clusters are destemmed for fermenting with PDM yeast at a maximum temperature of 28 30 C 82 86 F
Malolactic fermentation is done naturally in stainless steel tanks and then a part of the wine goes to ageing
Ageing Process
100 % of the wine had being aged in French barrels for 5 months
Ageing Potential :Can be enjoyed inmediately or cellared for 8 years
Service T °°:16 18 C
Food Pairing : Barbecued marbled red meats, duck breast ,pastas with creamy sauces
Winemaker ’s Comments : Deep purple red Ripe red fruit aromas, combined with some floral
and spicy notes make this wine unique and special on the nose